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You can whip up tasty dishes on the hob and in the oven using Staub’s rectangular roasting dish, which is also ideally suited for cooking lasagne, moussaka and schnitzel. The heavy, cast-iron dish has two comfortable handles for you to keep a firm grip on it. You can fry the food directly in the dish and then bake it in the oven afterwards so it is given a nice golden finishing. Even top chefs are thrilled by the properties of Staub cookware.
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